Study of pectin extraction from pedada fruit and kepok banana peel

This work represents a comprehensive analysis of pedada fruit (Sonneratia caseolaris) as less desirable fruit, but valuable content such pectin which obtained through extraction using microwave assisted (MEA) method. Pectin is water-soluble fiber widely used functional component in the food and pharmaceutical industry. The focuses on comparison profile from Kepok banana peel. In addition, effect concentration extracting solvent methoxyl levels was also evaluated chemometric method (partial least square (PLS) principal (PCA)). PLS performed to determine plays role determining type. While PCA classification pattern based supply location solvent. results showed that extracted bananas peels an R2 value 1. means data model each sample MAE good classification. show plots are close together between samples quadrant, indicating same characteristics quality pectin.